Tag Archives: java

An Afternoon Pick-Me-Up {My Favorite Cup of Coffee}

{Simply because it’s Friday, and I feel like being a bit light-hearted today, I’m sharing a lifestyle post. So kick your feet up and grab a hot cuppa, because we’re discussing one of my favorite indulgences … coffee.} 

The Perfect Afternoon Pick-me-up, perfecting the pour-over method | Faith and Composition

It hits me every day around the same time … the afternoon slump. As the hands of the clock near 2 pm, the exhaustion sets in. Perhaps it’s the fact that I have toddlers, and I tend to follow their schedule (read: I need a nap too!); or maybe it’s simply that we operate with such frantic busyness in our society. Whatever the cause, nearly every day I am in desperate need of a pick-me-up just a few hours into the afternoon.

If I can resist the urge to strap the kids into their carseats for a quick drive to the nearest coffeehouse, I’ll make a cup at home using the pour-over method. A simple, unfussy mode of brewing coffee, the pour-over method results in a robust cup without a lot of bitterness. But it’s not just the flavor that has made this one of my favorite methods of coffee preparation, it’s also about the ritual. The whistle of the tea kettle, the careful pouring of hot water over the beans, the sound of coffee percolating into my cup below. It’s all very soothing. My kids could be running rampant with toys strewn about the floor, but this five-minute preparation and the resulting cup is a little personal escape.

The Perfect Afternoon Pick-me-up, perfecting the pour-over method | Faith and Composition

Here’s how to do it:

Fit a paper filter inside your pour-over device. I use this one I picked up for just $6.99 at World Market. This one also gets great reviews. Run water through the filter and the pour-over brewer to rinse; and discard the rinse water. This step isn’t necessary, but it will eliminate any paper lint and prevent the filter from falling in on itself when you pour the hot water. Scoop fresh-ground coffee beans into the filter. (I use approximately 2 heaping tablespoons per 10 ounces. Adjust the amount of beans to your liking.) Stack the pour-over device atop your coffee mug.

The Perfect Afternoon Pick-me-up, perfecting the pour-over method | Faith and Composition

Meanwhile, heat water in a kettle until it just boils, then pull the kettle off the heat for 30 seconds. Pour a small amount over your coffee grinds, being careful to saturate the coffee. Set the kettle down and inhale the aroma. No really, it’s delightful! After a few seconds, pour the remaining water over the coffee until it nearly fills the filter. Let it drain into the cup below with a rhythmic percolating sound. Add cream or sugar if desired, and enjoy!

The Perfect Afternoon Pick-me-up, perfecting the pour-over method | Faith and Composition

Et voila! Your perfect afternoon pick me up.
Do you have a ritual afternoon break? If it involves coffee, how do you take your cup?

Faith and Composition

To receive more encouraging posts like this, follow F&C on BlogLovin’ or enter your e mail in the box to the sidebar at the right. Then just click “I want to Follow F&C!” If this post encouraged you, please consider sharing it!

All content on F&C is ©Faith&Composition by Shalene Roberts, unless otherwise noted. 

Advertisements